Compact autoclaves for the sterilization or pasteurization of canned food.
From 33 to 175 litres
Both pasteurization and sterilization are techniques of food preservation by applying heat. Their aim is the destruction of microorganisms and their spores. The difference between the two techniques lies in the time and temperature of the heating process.
Sterilization is performed with different foods, such as meat, fish, vegetables, fruit… it consists in placing food in a container and subjecting it to temperatures above 100ºC, usually 121ºC, during a certain period of time. After this process, all microorganisms and spores are inactivated.
Pasteurization involves heating food at temperatures below 100ºC for a brief period of time. This method is used in many products, especially in milk and its derivatives, flavored juices, beers, because the low temperatures respect and preserve the aromas and other organoleptic characteristics. These food products have a shorter shelf life, because although viable microorganisms are drastically reduced, some remain viable.
| Vertical sterilizers | CFS-28V | CFS-50V | CFS-75V | CFS-110V | CFS-150V |
|---|---|---|---|---|---|
| Camera dimensions Ø x H cm | 30 x 40 | 30 x 70 | 40 x 60 | 40 x 85 | 50 x 75 |
| Camera volume – total/útil L | 33 / 28 | 55 / 50 | 79 / 75 | 115 / 110 | 175 / 150 |
| External dimensions F x A x H cm | 56 x 51 x 112 | 56 x 51 x 130 | 73 x 62 x 119 | 73 x 63 x 144 | 85 x 76 x 140 |
| Weight Kg | 90 | 110 | 140 | 180 | 265 |
| Electric power W | 3200 | 3200 | 6000 | 6000 | 9000 |
| Electrical voltage V* | 230 (1P+N) | 230 (1P+N) | 400 (3P+N) | 400 (3P+N) | 400 (3P+N) |
| Frequency Hz | 50/60 | 50/60 | 50/60 | 50/60 | 50/60 |
| Packaging dimensions F x A x H cm | 71 x 65 x 117 | 72 x 65 x 153 | 77 x 83 x 137 | 77 x 83 x 159 | 94 x 90 x 156 |
| Weight with the packaging Kg** | 95 | 115 | 150 | 205 | 285 |
Sometimes it isn’t easy to know which model you should choose. Raypa TERRA Food-Tech has developed a free online calculator to help you. All you need to do is complete a form, a let them do the rest. Do you want to try it? Go to the TERRA Food-Tech calculator
European rules regulations and directives in compliance are:
UNE-EN-ISO 9001:2015 Quality management system
A-61010-1 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 1: General Requirements
A 2-040-61010-2-040 Part: Particular requirements for laboratory autoclaves
A-61326 Electrical equipment for measurement, control and laboratory use. Requirements of electromagnetic compatibility (EMC)
AD 2000 Merkblatt Pressure Vessels
2014/35/EU Low Voltage Directive
2014/30/EU Electromagnetic Compatibility
2014/68/EU Pressure Equipment
Are you aware of the steps that need to be taken prior to sterilizing your canned foods? Or how to prepare them for sterilization?Prenez le temps de lire cet article sur Terra Food Tech, afin de vous familiariser avec la préparation de vos plats emballées avant leur stérilisation ou pasteurisation.