Svenja Vijgen was fantastic! If you didn’t have the chance to join the webinar, you can watch the recorded webinar on YouTube: https://www.youtube.com/watch?v=Knj3plZed2M
Meet up with 10 suppliers of food analytics equipment and services on the 8th of June and learn about the most recent developments in food testing technology!
The webinar is divided into 2 sections (a morning session, and an afternoon session), will be held in English and is completely free of charge!
Our contribution
Fat analysis simplified, by Svenja Vijgen.
Le Oracle is an universal fat analyzer that removes the bottlenecks and limitations of the current reference chemistries and other rapid techniques. This unique and innovative NMR technique is matrix independent and, on its way, to becoming the new standardized reference chemistry.
Using the High Throughput robot makes it possible to analyze hundreds of samples a day. Or combining the Oracle with the quick drying microwave you will get both moisture and fat results in only 5 minutes.
If you want to know, how you can 𝗮𝗻𝗮𝗹𝘆𝘇𝗲 𝗳𝗮𝘁 𝗰𝗼𝗻𝘁𝗲𝗻𝘁 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗮𝗻𝘆 𝗺𝗲𝘁𝗵𝗼𝗱 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗼𝗿 𝗰𝗮𝗹𝗶𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝟯𝟬 𝘀𝗲𝗰𝗼𝗻𝗱𝘀, don’t forget to register for the Food Testing Webinar: