Sprint

CEM

Sprint

For rapid, safe and direct determination of protein

Information

Bioscience meets food science with CEM’s SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

  • Measures directly only protein, not total nitrogen
  • Remarkably easy to use
  • No hazardous chemicals
  • Safer than Kjeldahl with better results
  • Green Method

Automates Official AOAC methods:

  • AOAC Method 2011.04
  • AOAC Method 967.12
  • AOAC Method 930.33
  • AOAC Method 930.29

Applications for SPRINT™ are:
Dairy:
Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
Meat:
Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Sausage

Related Instruments

integral-xt-large

Integral XT High Temperature

LAUDA
Process

Extremely broad temperature range and rapid temperature changes. From 30°C up to 320°C

sft_150

SFT-150

SFT
Sample Prep

SFE for Research and Process Development, up to 2 litres

 
tan-large

TAN/TBN

Mantech
Analytics

Total Acid Number and Total Base Number Systems for Petrochemical Analysis

© Copyright 2021. All Rights Reserved.